Our cows are pasture to plate, antibiotic free with no added grain, and sustainably raised with best management practices directed to improving soil and animal health.

KS Meat Co. is committed to providing high quality beef that embodies bold natural flavor and dense, nutrient-rich protein. Our cattle are raised and finished on pasture, ensuring they enjoy a natural and healthy diet free from grains and antibiotics. This approach not only enhances the taste and nutritional value of our beef but also aligns with our dedication to regenerative agriculture practices. By choosing KS Meat Co, you are supporting sustainable farming methods that contribute to a healthier environment and superior beef from our pastures to your table.

Orders can be picked up at our booths at the following farmers markets.

- Kechi Farmers Market on Thursday evenings.
- Haysville Farmers Market on Saturday mornings.
- Mulvane Farmers Market on Sunday afternoons.

No pickup at farm. Farm visits are by appointment only.