Beef Heart

Our Beef Heart is a lean, powerhouse cut that brings bold flavor and nutritional depth to the plate. Rich in essential B vitamins like B2, B6, and B12, it's prized for its dense protein content and surprisingly tender bite when prepared thoughtfully. Whether you're slicing it thin for a quick sear or simmering it low and slow in a stew, this organ meat reflects whole-animal respect from our 100% grass-fed, regeneratively raised cattle—no antibiotics, hormones, or GMOs. A humble cut with heritage, raised with intention.
The Beef Heart is a lean organ cut that is great for quick cooking and a low stew. It is low in fat and a great source of vitamins B2, B6, and B12.