Arm Roast 3-4 lbs. approx.

Our Arm Roast is a lean yet flavor-packed cut from the shoulder, known for its robust beefiness and exceptional tenderness when slow-cooked. Sourced from 100% grass-fed, regeneratively raised cattle, it’s built for pot roasts, braising, or barbecue—delivering fall-apart texture and deep, comforting richness. With no antibiotics, hormones, or GMOs, this roast brings honest nourishment and hearty tradition to your table.

The Arm Roast is cut from the shoulder area of the beef. It has a nice beefy flavor, is extremely tender, and excellent to slow cook, braise, and slow barbecue. Perfect for your next slow cooked roast dinner!

 3-4 lbs. approx.