Beef (Bulk)

Fill your freezer with premium steaks, hearty roasts, ground beef, and specialty cuts like brisket for your friends and family! For this product, we will provide a standard butcher's choice variety of cuts.

Roughly speaking, with butcher's choice cuts, 1/2 of your meat will be ground and stew, 1/4 will be roasts (chuck, shoulder, rump, sirloin tip etc.) and 1/4 will be steaks (sirloin, prime / rib, T-bone, filet mignon, tenderloin etc.)

Price is calculated from hanging weight. Final price estimates include processing/cut & wrap fee.

Your beef will dry age for 14 days before being processed. Orders are typically ready for pickup/delivery about 3 weeks after initial processing date. You will be notified when your order is ready for pickup.

100 lbs. @ $13.50 per lb.

200 lbs. @ $12.65 per lb.

400 lbs. @ $11.25 per lb.