Chuck Roast 3-4 lbs. approx.

Our Chuck Roast is a hardworking cut with deeply satisfying flavor—richly marbled and sourced from the shoulder of our 100% grass-fed, regeneratively raised cattle. It’s perfect for slow braising, pot roasts, or shredding into hearty stews and tacos, delivering fall-apart tenderness and comforting depth in every bite. Raised with no antibiotics, hormones, or GMOs, this roast is true to tradition and grounded in good stewardship from soil to stove.

The Chuck Roast is a very tender and lean cut from the shoulder of beef. Rich in flavor and can be cubed, stewed, braised, or used in a pot roast.

3-4 lbs. approx.