Beef Liver

Our Beef Liver is a nutrient-dense classic—packed with protein, iron, and essential vitamins like A and B12. It has a rich, distinct flavor that shines when pan-fried with onions or gently braised for tender bites and deep satisfaction. Sourced from our 100% grass-fed, regeneratively raised cattle, this organ meat embodies whole-animal respect and time-honored nourishment—free of antibiotics, hormones, or GMOs. A humble cut, powerfully pure.

Plentiful in protein and iron, the Beef Liver has a rich flavor. Great to pan-fry!