Tri Tip Roast

Our Tri Tip Roast is a lean, triangular cut from the bottom sirloin, known for its juicy texture and bold, beef-forward flavor. It’s ideal for slow roasting, reverse searing, or smoking whole—then slicing against the grain for maximum tenderness. Raised 100% grass-fed and regeneratively on open pasture, it contains no antibiotics, hormones, or GMOs—just clean, honest beef with depth, tradition, and a touch of Western flair.