Fajita Steak

Our Fajita Steak is a thin, tender cut bursting with bold flavor—ideal for high-heat searing and slicing against the grain for maximum tenderness. Cut from the skirt or flank of our 100% grass-fed, regeneratively raised cattle, it’s perfect for marinades and flame-kissed cooking. Whether wrapped in warm tortillas or tossed over greens with roasted peppers, this steak brings clean protein and vibrant character to the table—no antibiotics, hormones, or GMOs, just honest beef done right.