Filet Mignon (2)

Our Filet Mignon is the crown jewel of tenderness—cut from the center of the tenderloin and prized for its buttery texture and refined flavor. Sourced from our 100% grass-fed, regeneratively raised cattle, this steak is lean yet luxuriously soft, perfect for high-heat searing or gentle oven roasting. Whether served simply with salt and pepper or elevated with compound butter, it’s a cut that needs no introduction—no antibiotics, hormones, or GMOs, just clean indulgence raised right.

Filet Mignon is a delicate steak cut of beef from the tenderloin (back of a beef). It is an extremely tender and elegant cut with a melt-in-your-mouth texture. Enjoy the "King of Steaks"!